Monday, February 16: Chicken Nuggets, Broccoli & cheese, Mexican rice, rolls, fruits
Tuesday, February 17: Taco/shells, corn, Mexican beans, mixed fruit, salsa, lettuce & cheese
Wednesday, February 18: Chicken on a bun, veggies & dip, fries, pears, lime jell-o, lettuce & tomatoes
Thursday, February 19: Footlong chili dog, cheese, tots, pears, spice bars
Friday, February 20: Brunch: sausage, eggs, biscuits & gravy, hashbrowns, baked apples
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