OCHS Weekly Cafeteria Menu - Week of March 2

Monday, March 2: Bar-B-Q Pork/Bun, Scalloped Potatoes, pickle/onion, Apple crisp

Tuesday, March 3: Spaghetti w/meat sauce, tossed salad, peach cups, bread sticks

Wednesday, March 4: Cheese Burger, fries, baked beans, icee

Thursday, March 5: Chicken bitz, mashed potatoes, green beans

Friday, March 6: Cheese Ravioli, Tossed salad, peach cups, bread, chocolate chip-oatmeal cookies