OCHS Weekly Cafeteria Menu - Week of April 6

Monday, April 6: BBQ pork/bun, scalloped potatoes, apple crisp

Tuesday, April 7: Spaghetti w/meat sauce, tossed salad, peach cups, bread sticks

Wednesday, April 8: Double cheeseburger, baked beans, spicy fries, fruit icee

Thursday, April 9: Both Sides: chicken bitz, mashed potatoes, green beans, applesauce, rolls

Friday, April 10: Choice - cheese pizza, peanut butter and jelly, or mozzarella sticks w/sauce, fries, carrot sticks, pineapple