Friday, May 22, 2009

OCHS Cafeteria Menu - June 1 - 5

Monday, June 1: Bar-B-Q pork/bun, scalloped or baked potato, pickle/onion, and brownie

Tuesday, June 2: Turkey-Ham-Cheese Sub, spicy fries, carrot/celery, blueberry crisp

Wednesday, June 3: Bar-B-Q chicken bitz, tots, celery/ranch, and Icee

Thursday, June 4: Cheeseburger, fries, baked beans, applesauce (please note menu change)

Friday, June 5: No lunch service, OCHS will dismiss at 11:35 am. (please note change in schedule)

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