OCHS Weekly Cafeteria Menu - May 4-8

Monday, May 4: BBQ Pork/bun, pickle/onion, scalloped potatoes, apple crisp

Tuesday, May 5: Taco/shell or chips, corn, Mexican beans, salsa, peach cups

Wednesday, May 6: Double cheeseburger, carrot sticks, spicy fries, blueberry crisp

Thursday, May 7: Chicken bitz, mashed potatoes, green beans, baked apples, roll

Friday, May 8: Spaghetti w/meat sauce, tossed salad, pears, bread sticks